Com Xao Xa Ot (Lemongrass Chili Stir-Fry)

Ingredients

Chicken breast

2, thinly sliced

Lemongrass

2 stalks, finely minced

Red chili

1, sliced

Garlic

2 cloves, minced

Onion

1, sliced

Bell pepper

1, sliced

Carrot

1, julienned

Soy sauce

2 tablespoons

Fish sauce

1 tablespoon

Sugar

1 teaspoon

Cooked rice

4 cups

Fresh cilantro

for garnish

Lime wedges

for serving

Instructions

1. In a bowl, combine the thinly sliced chicken, finely minced lemongrass, minced garlic, soy sauce, fish sauce, and sugar. Mix well to ensure the chicken is fully coated in the marinade. Let it sit for at least 10 minutes to allow the flavors to meld together.
2. Heat oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated chicken. Stir-fry until the chicken is cooked through, approximately 5 minutes.
3. Add the sliced onion, bell pepper, carrot, and red chili to the wok or skillet. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp, ensuring to keep them vibrant and crunchy.
4. Divide the steamed rice among four plates. Top each serving of rice with the chicken and vegetable stir-fry.
5. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top of the dish before eating. The lime adds a refreshing burst of acidity that perfectly balances out the richness of the stir-fry.