Completo - Chilean Style Hot Dog

Ingredients

Beef hot dog

4

Hot dog buns

4

Mayonnaise

1/4 cup

Ketchup

2 tablespoons

Mustard

2 tablespoons

Sauerkraut

1/2 cup

Avocado

1, sliced

Diced tomatoes

1/2 cup

Chopped onions

1/4 cup

Chopped cilantro

2 tablespoons

Aji pepper sauce

2 tablespoons

Salt

to taste

Pepper

to taste

Instructions

1. Begin by grilling or boiling the beef hot dogs until they are fully cooked and heated through, about 5-7 minutes.
2. While the hot dogs are cooking, toast the hot dog buns on a grill or in a toaster until they are lightly golden and crispy.
3. In a small bowl, combine mayonnaise, ketchup, and mustard to create a flavorful spread. Adjust the proportions to your taste.
4. Once the hot dogs are ready, place each one inside a toasted bun.
5. Generously spread the mayonnaise mixture on the inside of each bun.
6. Top each hot dog with a layer of sauerkraut, followed by diced tomatoes, sliced avocado, chopped onions, and chopped cilantro.
7. Finish off with a drizzle of aji pepper sauce and season with salt and pepper to taste.
8. Serve the completos immediately while they are warm and enjoy the burst of Chilean flavors!