Teresa's Recipes
Coney Island Dog
Dive into the quintessential taste of summer with the Coney Island Dog, a beloved American classic that encapsulates the vibrant essence of Coney Island, New York. This indulgent dish features a juicy hot dog nestled in a soft bun, generously topped with a rich and savory meat sauce made from spiced ground beef, zesty mustard, and fresh onions. Often enjoyed at barbecues, picnics, or casual gatherings, these hot dogs promise to delight your taste buds and impress your guests with their hearty, comforting flavors. Did you know that Coney Island has been a popular amusement destination since the late 1800s? The hot dog’s association with this iconic locale has made it a cherished part of American culinary history.
Ingredients
- 1 pound Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 cup Tomato sauce
- 1 tablespoon Chili powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 8 Hot dogs
- 8 Hot dog buns
- to taste Mustard
- as desired (chopped onions, shredded cheese, jalapeños) Optional toppings
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 300
- Fat: 15g
- Carbs: 30g
- Protein: 12g
- Sodium: 750mg
- Sugar: 4g
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
- Stir in the tomato sauce, chili powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- While the sauce is simmering, grill or pan-fry the hot dogs until they are heated through and have a nice char, about 5-7 minutes.
- To assemble, place each hot dog in a bun. Generously top with the savory meat sauce and drizzle with your choice of mustard. Feel free to add optional toppings like additional chopped onions, shredded cheese, or jalapeños for an extra kick.
- Serve immediately and enjoy the explosion of flavors!
Tips
- For a spicier kick, add cayenne pepper to the meat sauce or use spicy mustard.
- Feel free to substitute ground turkey or chicken for a lighter version.
- You can also top these dogs with a dollop of coleslaw for a refreshing crunch.