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Confetti Sprinkle Pancakes
Celebrate the start of your day with these vibrant and delightful Confetti Sprinkle Pancakes. These fluffy, golden brown pancakes are speckled with colorful confetti sprinkles, giving you a bite of fun in every mouthful. Drizzled with warm maple syrup and topped with an extra dash of sprinkles, these pancakes are sure to bring a smile to anyone's face. Perfect for birthdays, brunch parties, or just a regular morning when you want to add a little sparkle to your breakfast.
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 3 1/2 teaspoons
- Sugar
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Milk
- 1 1/4 cups
- Egg
- 1
- Vanilla extract
- 1/2 teaspoon
- Confetti sprinkles
- 1/2 cup
- Butter
- 2 tablespoons, melted plus extra for brushing the skillet
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. This forms the dry mixture for your pancakes.
- In another bowl, beat the egg, and then add the milk and vanilla extract. Whisk well to combine these wet ingredients.
- Gradually pour the wet ingredients into the bowl with the dry mixture, stirring gently until the batter is just combined. Be careful not to over mix to keep the pancakes fluffy.
- Fold in the confetti sprinkles into the batter, distributing them evenly.
- Heat a non-stick skillet or griddle over medium heat. Brush with a small amount of melted butter to prevent sticking.
- Pour 1/4 cup of pancake batter onto the heated skillet. Cook until the surface of the pancake is covered with bubbles and the edges look set, about 2-3 minutes.
- Flip the pancake with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, drizzled with maple syrup and a sprinkle of extra confetti on top for a festive touch.
Tips
- For the fluffiest pancakes, let the batter rest for a few minutes before cooking.
- If you don't have confetti sprinkles, you can use chocolate chips, blueberries, or any other pancake mix-ins you prefer.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 375 Fat: 9g Carbs: 65g Protein: 9g Sodium: 500mg Sugar: 20g
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