Congo Coffee and Cream

Congo Coffee and Cream

Experience the indulgent pleasure of Congo Coffee and Cream, a delightful beverage that marries the rich, robust flavors of strong brewed coffee with the velvety smoothness of heated milk, enhanced by a touch of cocoa and sugar. This decadent drink is beautifully topped with fluffy whipped cream and garnished with rich chocolate shavings, creating a treat that's perfect for cozy mornings or as a luxurious afternoon pick-me-up. Its origins hint at the deep coffee culture found in the Congo, where coffee is not just a beverage, but a cherished ritual.

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup)
  • Milk (1 cup)
  • Sugar (1-2 tablespoons, to taste)
  • Cocoa powder (1 tablespoon)
  • Whipped cream (1/4 cup, for topping)
  • Chocolate shavings (for garnish)

Instructions

  1. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
  2. In a large mug, combine the brewed coffee, sugar, and cocoa powder. Stir well until both the sugar and cocoa powder are fully dissolved.
  3. Carefully pour the hot milk into the mug with the coffee mixture and stir vigorously to combine all the flavors.
  4. Top the coffee with a generous dollop of whipped cream, allowing it to float atop the beverage.
  5. Garnish with an artistic sprinkle of chocolate shavings for an extra touch of elegance.
  6. Serve hot and savor every sip of this luxurious drink!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 25g • Protein: 6g • Sodium: 120mg • Sugar: 20g