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Congo Coffee and Cream
Experience the indulgent pleasure of Congo Coffee and Cream, a delightful beverage that marries the rich, robust flavors of strong brewed coffee with the velvety smoothness of heated milk, enhanced by a touch of cocoa and sugar. This decadent drink is beautifully topped with fluffy whipped cream and garnished with rich chocolate shavings, creating a treat that's perfect for cozy mornings or as a luxurious afternoon pick-me-up. Its origins hint at the deep coffee culture found in the Congo, where coffee is not just a beverage, but a cherished ritual.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Milk
- 1 cup
- Sugar
- 1-2 tablespoons, to taste
- Cocoa powder
- 1 tablespoon
- Whipped cream
- 1/4 cup, for topping
- Chocolate shavings
- for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- In a large mug, combine the brewed coffee, sugar, and cocoa powder. Stir well until both the sugar and cocoa powder are fully dissolved.
- Carefully pour the hot milk into the mug with the coffee mixture and stir vigorously to combine all the flavors.
- Top the coffee with a generous dollop of whipped cream, allowing it to float atop the beverage.
- Garnish with an artistic sprinkle of chocolate shavings for an extra touch of elegance.
- Serve hot and savor every sip of this luxurious drink!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 25g • Protein: 6g • Sodium: 120mg • Sugar: 20g
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