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Connemara Peated Whiskey Coffee
Experience the warm embrace of Connemara Peated Whiskey Coffee, a luxurious Irish-inspired beverage that unites the rich, robust flavor of freshly brewed coffee with the distinctive smoky notes of Connemara Peated Whiskey. This indulgent drink is topped with a generous dollop of velvety whipped cream and a delicate dusting of cocoa powder, creating a visual and flavorful masterpiece that is perfect for cozy evenings by the fire or as a show-stopping treat to impress your guests. Rooted in Irish tradition, this delightful beverage embodies the spirit of conviviality and warmth, making it a classic choice for gatherings and intimate moments alike. Sip and savor the charm of Ireland in every creamy, aromatic mouthful.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Connemara peated whiskey
- 1.5 ounces
- Brown sugar
- 1 tablespoon
- Whipped cream
- 2 tablespoons
- Cocoa powder
- 1 teaspoon
Instructions
- Begin by brewing a strong cup of your favorite coffee, using your preferred method, whether it's a French press, pour-over, or espresso machine.
- In a heatproof glass or mug, pour in 1.5 ounces of Connemara Peated Whiskey.
- Add 1 tablespoon of brown sugar to the whiskey and stir until fully dissolved, ensuring a perfect blend of sweetness and richness.
- Carefully pour the hot brewed coffee into the glass, stirring gently to combine the flavors of the whiskey and coffee, creating a harmonious blend.
- Top the drink with 2 tablespoons of whipped cream, allowing it to float gracefully on top of the coffee.
- Finish by dusting the whipped cream with 1 teaspoon of cocoa powder for an elegant touch and extra flavor.
- Serve hot and savor the delightful harmony of flavors, letting each sip transport you to the emerald hills of Ireland.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 210 • Fat: 10g • Carbs: 20g • Protein: 2g • Sodium: 30mg • Sugar: 15g
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