Cookies and Cream Malt Milkshake

Cookies and Cream Malt Milkshake

Experience a delightful twist on a classic favorite with this Cookies and Cream Malt Milkshake! This indulgent treat blends the rich flavors of chocolate sandwich cookies with creamy vanilla ice cream and a hint of malt, creating a smooth and velvety milkshake that is irresistible. Perfect for hot summer days or as a sweet dessert after dinner, this milkshake is not just a drink, but a nostalgic experience that takes you back to diners of the 1950s, where milkshakes were a staple and a symbol of indulgence.

Servings: 4

Ingredients

  • Vanilla ice cream (3 cups)
  • Milk (1 cup)
  • Chocolate sandwich cookies (10, crushed (plus extra for garnish))
  • Malted milk powder (1/4 cup)
  • Whipped cream (1 cup, for topping)
  • Chocolate syrup (2 tablespoons, for drizzling)

Instructions

  1. In a blender, add the vanilla ice cream, milk, crushed chocolate sandwich cookies, and malted milk powder.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring that the cookies are well incorporated.
  3. Taste and adjust the sweetness if desired by adding more chocolate syrup or malted milk powder.
  4. Pour the milkshake into large glasses.
  5. Top generously with whipped cream, and sprinkle additional crushed chocolate sandwich cookies on top for added crunch.
  6. Drizzle chocolate syrup over the whipped cream for an extra touch of sweetness and visual appeal.
  7. Serve immediately with a straw or a long spoon and enjoy your delicious treat!

Dietary Information

Servings: 4 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 320mg • Sugar: 50g