Teresa's Recipes
Cookies and Cream Malt Milkshake
Experience a delightful twist on a classic favorite with this Cookies and Cream Malt Milkshake! This indulgent treat blends the rich flavors of chocolate sandwich cookies with creamy vanilla ice cream and a hint of malt, creating a smooth and velvety milkshake that is irresistible. Perfect for hot summer days or as a sweet dessert after dinner, this milkshake is not just a drink, but a nostalgic experience that takes you back to diners of the 1950s, where milkshakes were a staple and a symbol of indulgence.
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 10, crushed (plus extra for garnish) Chocolate sandwich cookies
- 1/4 cup Malted milk powder
- 1 cup, for topping Whipped cream
- 2 tablespoons, for drizzling Chocolate syrup
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Calories: 600
- Fat: 25g
- Carbs: 85g
- Protein: 10g
- Sodium: 320mg
- Sugar: 50g
Instructions
- In a blender, add the vanilla ice cream, milk, crushed chocolate sandwich cookies, and malted milk powder.
- Blend on high speed until the mixture is smooth and creamy, ensuring that the cookies are well incorporated.
- Taste and adjust the sweetness if desired by adding more chocolate syrup or malted milk powder.
- Pour the milkshake into large glasses.
- Top generously with whipped cream, and sprinkle additional crushed chocolate sandwich cookies on top for added crunch.
- Drizzle chocolate syrup over the whipped cream for an extra touch of sweetness and visual appeal.
- Serve immediately with a straw or a long spoon and enjoy your delicious treat!
Tips
- For an extra chocolatey flavor, consider adding chocolate ice cream instead of vanilla.
- Try using different flavored sandwich cookies, such as double-stuffed or even peanut butter cookies, for a unique twist.
- If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream.