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Cookies and Cream Malt Milkshake
Experience a delightful twist on a classic favorite with this Cookies and Cream Malt Milkshake! This indulgent treat blends the rich flavors of chocolate sandwich cookies with creamy vanilla ice cream and a hint of malt, creating a smooth and velvety milkshake that is irresistible. Perfect for hot summer days or as a sweet dessert after dinner, this milkshake is not just a drink, but a nostalgic experience that takes you back to diners of the 1950s, where milkshakes were a staple and a symbol of indulgence.
Servings: 4
Ingredients
- Vanilla ice cream
- 3 cups
- Milk
- 1 cup
- Chocolate sandwich cookies
- 10, crushed (plus extra for garnish)
- Malted milk powder
- 1/4 cup
- Whipped cream
- 1 cup, for topping
- Chocolate syrup
- 2 tablespoons, for drizzling
Instructions
- In a blender, add the vanilla ice cream, milk, crushed chocolate sandwich cookies, and malted milk powder.
- Blend on high speed until the mixture is smooth and creamy, ensuring that the cookies are well incorporated.
- Taste and adjust the sweetness if desired by adding more chocolate syrup or malted milk powder.
- Pour the milkshake into large glasses.
- Top generously with whipped cream, and sprinkle additional crushed chocolate sandwich cookies on top for added crunch.
- Drizzle chocolate syrup over the whipped cream for an extra touch of sweetness and visual appeal.
- Serve immediately with a straw or a long spoon and enjoy your delicious treat!
Dietary Information
Servings: 4 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 320mg • Sugar: 50g
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