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Copa de Frutas
Copa de Frutas, or Fruit Cup in English, is a vibrant and refreshing dessert that hails from the tropical regions of Latin America. Each bite is a burst of freshness, combining a medley of ripe, juicy fruits with a tangy honey-lime dressing. The garnish of fresh mint leaves provides a final refreshing touch and a pop of green color. It's not just a delight for the taste buds but also a visual treat!
Servings: 4
Ingredients
- Honey
- 2 tablespoons
- Freshly squeezed lime juice
- 1 tablespoon
- Fresh mint leaves
- a handful for garnish
- Mango
- 1, peeled and diced
- Peaches
- 2, pitted and diced
- Kiwi
- 2, peeled and diced
- Blueberries
- 1 cup
- Strawberries
- 1 cup, hulled and halved
Instructions
- In a large bowl, combine the diced mango, peaches, and kiwi, along with the blueberries and strawberries.
- To prepare the honey-lime dressing, whisk together the honey and freshly squeezed lime juice in a small bowl until well combined.
- Drizzle the honey-lime dressing over the mixed fruits. Toss gently until all the fruits are evenly coated with the dressing.
- Divide the fruit salad evenly among four serving cups or bowls.
- Just before serving, garnish each fruit cup with a few fresh mint leaves. Enjoy your refreshing Copa de Frutas!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0.5g • Carbs: 38g • Protein: 2g • Sodium: 5mg • Sugar: 30g
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