Copos - Costa Rican Rice Pudding

Ingredients

White rice

1 cup, rinsed

Water

2 cups

Whole milk

4 cups

Granulated sugar

3/4 cup

Vanilla extract

1 teaspoon

Cinnamon stick

1

Salt

1/4 teaspoon

Ground cinnamon

for garnish (optional)

Raisins or shredded coconut

for garnish (optional)

Instructions

1. In a large pot, combine the rinsed rice and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes, or until the water is absorbed and the rice is tender.
3. Add the whole milk, granulated sugar, cinnamon stick, vanilla extract, and salt to the pot. Stir well to combine all ingredients.
4. Increase the heat to medium and cook the mixture, stirring frequently, for about 45 minutes, or until the rice is fully tender and the pudding has thickened to a creamy consistency.
5. Once cooked, remove the cinnamon stick and let the pudding cool slightly before serving. Copos can be enjoyed warm or chilled according to your preference.
6. For added flavor, consider garnishing with a sprinkle of ground cinnamon, raisins, or shredded coconut before serving.