Coques de Pebre

Ingredients

Bread dough

1 batch (store-bought or homemade)

Red bell peppers

2, sliced

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon, freshly cracked

Optional: Fresh herbs (such as thyme or oregano)

1 tablespoon, chopped

Instructions

1. Preheat the oven to 200°C (392°F).
2. On a floured surface, roll out the bread dough into a thin layer, about 1/4 inch thick.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Layer the sliced red bell peppers evenly over the dough.
5. Drizzle the olive oil over the peppers, ensuring they are well coated.
6. Sprinkle with salt and freshly cracked black pepper for flavor.
7. If using, scatter chopped fresh herbs over the top for an aromatic touch.
8. Bake in the preheated oven for about 15 minutes, or until the edges of the bread are golden and the peppers have softened and caramelized.
9. Remove from the oven and let cool slightly before cutting into squares or wedges for serving.