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Teresa's Recipes • Coques de Pebre

Coques de Pebre - Coques de Pebre is a beloved traditional Catalan dish, reminiscent of sun-soaked Mediterranean summers. This delightful flatbread is topped with vibra

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Coques de Pebre

Coques de Pebre is a beloved traditional Catalan dish, reminiscent of sun-soaked Mediterranean summers. This delightful flatbread is topped with vibrant red bell peppers, creating a colorful and flavorful appetizer that is perfect for sharing. The combination of the warm, chewy bread with the sweet and slightly charred peppers, enhanced by the richness of olive oil and the warmth of black pepper, makes this dish an irresistible treat for any gathering. Perfect as a snack or as part of a tapas spread, Coques de Pebre embodies the spirit of Catalonia's culinary heritage.

Serves 4

Ingredients

Bread dough
1 batch (store-bought or homemade)
Red bell peppers
2, sliced
Olive oil
2 tablespoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon, freshly cracked
Optional: Fresh herbs (such as thyme or oregano)
1 tablespoon, chopped

Instructions

  1. Preheat the oven to 200°C (392°F).
  2. On a floured surface, roll out the bread dough into a thin layer, about 1/4 inch thick.
  3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
  4. Layer the sliced red bell peppers evenly over the dough.
  5. Drizzle the olive oil over the peppers, ensuring they are well coated.
  6. Sprinkle with salt and freshly cracked black pepper for flavor.
  7. If using, scatter chopped fresh herbs over the top for an aromatic touch.
  8. Bake in the preheated oven for about 15 minutes, or until the edges of the bread are golden and the peppers have softened and caramelized.
  9. Remove from the oven and let cool slightly before cutting into squares or wedges for serving.

Tips

  • 💡 For a smoky flavor, consider grilling the peppers before adding them to the dough.
  • 💡 Feel free to experiment with other toppings like cheese, anchovies, or olives for a unique twist on the classic Coques de Pebre.
  • 💡 Serve with a drizzle of balsamic reduction for added depth and sweetness.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 5g Sodium: 300mg Sugar: 2g

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