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Teresa's Recipes • Cordero al Horno

Cordero al Horno - Cordero al Horno is a quintessential Spanish dish that brings the rustic charm of traditional Spanish cuisine to your dining table. This savory roaste

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Cordero al Horno

Cordero al Horno is a quintessential Spanish dish that brings the rustic charm of traditional Spanish cuisine to your dining table. This savory roasted lamb is infused with aromatic garlic and fragrant rosemary, creating a delightful symphony of flavors that will tantalize your taste buds. Perfect for family gatherings or festive celebrations, this dish not only offers a satisfying main course but also a taste of Spain's rich culinary heritage. Let the tender, juicy lamb melt in your mouth, paired with a glass of robust red wine for a truly unforgettable meal.

Serves 6-8 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Leg of lamb
1 (about 4-5 lbs)
Garlic cloves
6, minced
Fresh rosemary
2-3 sprigs
Olive oil
1/4 cup
Salt
1 teaspoon, or to taste
Black pepper
1 teaspoon, or to taste
White wine
1 cup

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a small bowl, combine the minced garlic with olive oil, salt, and black pepper to create a flavorful marinade.
  3. Rub the marinade all over the leg of lamb, ensuring to work it into every nook and cranny for maximum flavor.
  4. Place the sprigs of fresh rosemary on top of the lamb, allowing their aromatic oils to infuse during cooking.
  5. Transfer the seasoned lamb to a roasting pan and pour the white wine into the bottom of the pan to keep the meat moist and add depth to the flavor.
  6. Roast the lamb in the preheated oven for about 2 hours, or until it reaches your desired level of doneness, basting occasionally with the pan juices.
  7. Once cooked, remove the lamb from the oven and let it rest for 10-15 minutes before carving. This will ensure the juices redistribute, making the meat even more tender.
  8. Slice the lamb and serve it on a platter, garnished with additional rosemary if desired.

Tips

  • 💡 For a twist on flavor, consider adding lemon zest or thyme to the marinade.
  • 💡 Pair the lamb with roasted vegetables or a fresh Mediterranean salad for a complete meal.
  • 💡 Leftover lamb makes excellent sandwiches or can be diced for use in stews.

Dietary Information

Servings: 6-8 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 2 hours Calories: 450 Fat: 30g Carbs: 2g Protein: 40g Sodium: 600mg Sugar: 0g

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