Cordon Bleu Burger

Name: Cordon Bleu Burger
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Tomato slices', 'amount': '4'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}; {'ingredient': 'Mayonnaise', 'amount': '4 tablespoons'}; {'ingredient': 'Dijon mustard', 'amount': '4 tablespoons'}; {'ingredient': 'Hamburger buns', 'amount': '4'}; {'ingredient': 'Swiss cheese', 'amount': '4 slices'}; {'ingredient': 'Sliced ham', 'amount': '4 slices'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Ground beef', 'amount': '1 pound'}

A delicious twist on the classic Cordon Bleu, this burger is filled with ham, swiss cheese, and a tangy Dijon mustard sauce.

Ingredients

Tomato slices (4)
Lettuce leaves (4)
Mayonnaise (4 tablespoons)
Dijon mustard (4 tablespoons)
Hamburger buns (4)
Swiss cheese (4 slices)
Sliced ham (4 slices)
Salt and pepper (to taste)
Ground beef (1 pound)

Instructions

Preheat the grill to medium-high heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Grill the patties for 5 minutes on each side, or until they reach your desired level of doneness.
Top each patty with a slice of ham and a slice of Swiss cheese. Cover the grill and cook for 2 minutes, or until the cheese is melted.
Spread the Dijon mustard and mayonnaise on the bottom halves of the hamburger buns.
Place a lettuce leaf and a tomato slice on each bun bottom, then top with the burgers.
Cover with the bun tops and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 600 • Fat: 30g • Carbs: 40g • Protein: 35g • Sodium: 1200mg • Sugar: 5g

Cordon Bleu Burger

Ingredients

Instructions

Dietary Information

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