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Cardamom Corfu Latte
Immerse yourself in a luxurious brew with our Cardamom Corfu Latte. This aromatic coffee drink combines the warming spice of cardamom, the creamy richness of frothy milk, and the unique flavor of Corfu liqueur. It's all topped off with a dollop of whipped cream and a sprinkle of cinnamon, creating a latte that's both sophisticated and indulgent. A delightful way to start your day or a perfect afternoon pick-me-up, this latte is sure to impress even the most discerning coffee connoisseurs.
Ingredients
- Espresso or strong coffee
- 1 shot or 1 cup
- Milk
- 1 cup
- Ground cardamom
- 1/2 teaspoon
- Honey or sugar
- 1-2 tablespoons, depending on taste
- Corfu liqueur
- 1 ounce
- Whipped cream
- a dollop
- Ground cinnamon
- a sprinkle for garnish
Instructions
- Brew a shot of espresso or make a strong cup of coffee. Set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. This should take about 2-3 minutes.
- Add the ground cardamom and honey or sugar to the hot milk. Whisk until well combined.
- Take the saucepan off the heat and stir in the Corfu liqueur.
- Pour the hot milk mixture into your favorite mug. Then, add the brewed espresso or coffee.
- Top the latte with a generous dollop of whipped cream. Sprinkle with ground cinnamon to garnish.
- Serve hot and enjoy your homemade, gourmet latte!
Tips
- For a stronger cardamom flavor, add the cardamom to the coffee grounds before brewing.
- For a vegan option, swap regular milk with your favorite plant-based milk and use a vegan whipped cream.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 200 Fat: 7g Carbs: 25g Protein: 8g Sodium: 100mg Sugar: 20g
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