Corn and Avocado Salsa

Name: Corn and Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jalapeno', 'amount': '1, seeded and finely chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Tomato', 'amount': '1, diced'}; {'ingredient': 'Avocado', 'amount': '1, diced'}; {'ingredient': 'Corn kernels', 'amount': '2 cups, cooked'}

This refreshing corn and avocado salsa is perfect for summer gatherings. It's packed with fresh flavors and can be served as a dip or a topping for grilled meats.

Ingredients

Jalapeno (1, seeded and finely chopped)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Red onion (1/4 cup, finely chopped)
Tomato (1, diced)
Avocado (1, diced)
Corn kernels (2 cups, cooked)

Instructions

In a large bowl, combine the corn kernels, diced avocado, diced tomato, finely chopped red onion, chopped cilantro, lime juice, salt, black pepper, and finely chopped jalapeno.
Gently toss all the ingredients together until well combined.
Taste and adjust the seasoning if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the corn and avocado salsa as a dip with tortilla chips or as a topping for grilled meats.
Enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 3g • Sodium: 200mg • Sugar: 4g

Corn and Avocado Salsa

Ingredients

Instructions

Dietary Information

Related Recipes

Pinto Bean and Corn Salad

Pinto Bean and Corn Fiesta Salsa

Grilled Corn and Black Bean Salsa