Teresa's Recipes
Enhanced Corn and Avocado Salsa
Dive into the vibrant flavors of summer with this Enhanced Corn and Avocado Salsa! A delightful medley of sweet corn, creamy avocado, juicy tomatoes, and zesty lime come together for a refreshing dip that’s perfect for outdoor gatherings. This salsa not only dazzles with its colorful presentation but also offers a burst of freshness that is sure to liven up any meal. With roots in Mexican cuisine, this salsa pairs beautifully with grilled meats, tacos, or crispy tortilla chips, making it a versatile addition to your kitchen repertoire. Enjoy the essence of summer in every bite!
Ingredients
- 2 cups, cooked (fresh or frozen) Corn kernels
- 2 ripe, diced Avocado
- 1 medium, diced Tomato
- 1/4 cup, finely chopped Red onion
- 1/4 cup, chopped Cilantro
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 1 small, finely chopped (seeds removed for less heat) Jalapeno
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 7g
- Carbs: 15g
- Protein: 2g
- Sodium: 150mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the cooked corn kernels, diced avocado, diced tomato, finely chopped red onion, chopped cilantro, and finely chopped jalapeno.
- Drizzle the freshly squeezed lime juice over the mixture. Season with salt and black pepper to taste.
- Gently toss all the ingredients together using a spatula until well combined, being careful not to mash the avocado.
- Taste the salsa and adjust the seasoning with more salt, black pepper, or lime juice if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, gently stir the salsa to recombine any ingredients that may have settled. Serve with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos.
Tips
- For added flavor, consider adding a pinch of cumin or smoked paprika.
- If you prefer a spicier salsa, leave some seeds in the jalapeno or add a few dashes of hot sauce.
- This salsa can be made a few hours in advance; just be sure to toss it gently before serving to refresh the ingredients.