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Savory Corn and Blue Cheese Tart
Indulge in this delectable Corn and Blue Cheese Tart, where the sweetness of fresh corn kernels meets the bold and tangy flavor of blue cheese, all encased in a buttery, flaky puff pastry. This dish is a celebration of summer's bounty, perfect for brunches, picnics, or as a stunning centerpiece for dinner parties. Historically, tarts have been a cherished dish across many cultures, often filled with seasonal ingredients, making this recipe a delightful nod to culinary traditions.
Servings: 6-8
Ingredients
- Frozen puff pastry
- 1 sheet, thawed
- Fresh thyme
- 1 tablespoon, chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Heavy cream
- 1/2 cup
- Eggs
- 3 large
- Blue cheese
- 1 cup, crumbled
- Sweet corn kernels
- 1 1/2 cups, fresh or frozen
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick.
- Carefully press the pastry into a tart pan, trimming any excess pastry from the edges.
- In a large mixing bowl, combine the sweet corn kernels, crumbled blue cheese, eggs, heavy cream, chopped thyme, salt, and black pepper. Mix until well combined.
- Pour the corn mixture into the prepared tart crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and the filling is set in the center.
- Once baked, remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Dietary Information
Servings: 6-8 • Dish Type: Savory Tart • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 24g • Carbs: 22g • Protein: 8g • Sodium: 450mg • Sugar: 2g
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