Want more deliciousness? Follow me on X @TeresasRecipes
Savory Corn and Blue Cheese Tart
Indulge in this delectable Corn and Blue Cheese Tart, where the sweetness of fresh corn kernels meets the bold and tangy flavor of blue cheese, all encased in a buttery, flaky puff pastry. This dish is a celebration of summer's bounty, perfect for brunches, picnics, or as a stunning centerpiece for dinner parties. Historically, tarts have been a cherished dish across many cultures, often filled with seasonal ingredients, making this recipe a delightful nod to culinary traditions.
Ingredients
- Frozen puff pastry
- 1 sheet, thawed
- Fresh thyme
- 1 tablespoon, chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Heavy cream
- 1/2 cup
- Eggs
- 3 large
- Blue cheese
- 1 cup, crumbled
- Sweet corn kernels
- 1 1/2 cups, fresh or frozen
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick.
- Carefully press the pastry into a tart pan, trimming any excess pastry from the edges.
- In a large mixing bowl, combine the sweet corn kernels, crumbled blue cheese, eggs, heavy cream, chopped thyme, salt, and black pepper. Mix until well combined.
- Pour the corn mixture into the prepared tart crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and the filling is set in the center.
- Once baked, remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Tips
- For an added touch of flavor, consider adding caramelized onions or sautéed leeks to the filling for a richer taste.
- If blue cheese is too strong for your palate, try substituting it with feta or goat cheese, which provide a milder flavor.
Dietary Information
Servings: 6-8 Dish Type: Savory Tart Prep Time: 15 minutes Cook Time: 40 minutes Calories: 320 Fat: 24g Carbs: 22g Protein: 8g Sodium: 450mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...