Want more deliciousness? Follow me on X @TeresasRecipes
Corn and Broccoli Rice Casserole
This delightful Corn and Broccoli Rice Casserole is not only a feast for the eyes but also a comforting side dish that brings together the sweetness of corn and the earthiness of broccoli. Baked to perfection, it features a creamy filling enriched with cheddar cheese, complemented by a crispy breadcrumb topping. This casserole is perfect for family gatherings or as a hearty accompaniment to your favorite main dishes. Originating in the mid-20th century as a convenient way to use up leftover vegetables and rice, it continues to be a beloved staple in many homes.
Ingredients
- Butter
- 2 tablespoons, melted (for breadcrumb topping)
- Breadcrumbs
- 1 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Onion
- 1 medium, finely chopped
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/2 cup
- Cheddar cheese
- 1 1/2 cups, shredded
- Frozen corn
- 1 cup
- Broccoli florets
- 2 cups, steamed until tender
- White rice
- 2 cups, cooked
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the white rice according to the package instructions. Once cooked, fluff with a fork and set aside.
- Steam the broccoli florets until they are tender, approximately 4-5 minutes. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, frozen corn, shredded cheddar cheese, sour cream, mayonnaise, chopped onion, garlic powder, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
- In a separate small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are well-coated. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumb topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy it hot as a delicious side dish!
Tips
- For added flavor, consider sautéing the onion in a little olive oil before adding it to the mixture.
- You can substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Feel free to add other vegetables like bell peppers or carrots for more color and nutrition.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 10g Sodium: 600mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...