Teresa's Recipes
Corn and Broccoli Rice Casserole
This delightful Corn and Broccoli Rice Casserole is not only a feast for the eyes but also a comforting side dish that brings together the sweetness of corn and the earthiness of broccoli. Baked to perfection, it features a creamy filling enriched with cheddar cheese, complemented by a crispy breadcrumb topping. This casserole is perfect for family gatherings or as a hearty accompaniment to your favorite main dishes. Originating in the mid-20th century as a convenient way to use up leftover vegetables and rice, it continues to be a beloved staple in many homes.
Ingredients
- 2 tablespoons, melted (for breadcrumb topping) Butter
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 medium, finely chopped Onion
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1 1/2 cups, shredded Cheddar cheese
- 1 cup Frozen corn
- 2 cups, steamed until tender Broccoli florets
- 2 cups, cooked White rice
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 18g
- Carbs: 30g
- Protein: 10g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the white rice according to the package instructions. Once cooked, fluff with a fork and set aside.
- Steam the broccoli florets until they are tender, approximately 4-5 minutes. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, frozen corn, shredded cheddar cheese, sour cream, mayonnaise, chopped onion, garlic powder, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
- In a separate small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are well-coated. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumb topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy it hot as a delicious side dish!
Tips
- For added flavor, consider sautéing the onion in a little olive oil before adding it to the mixture.
- You can substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Feel free to add other vegetables like bell peppers or carrots for more color and nutrition.