Enhanced Corn and Butter Ramen

Ingredients

Ramen noodles

2 servings

Chicken or vegetable broth

4 cups

Soy sauce

2 tablespoons

Corn kernels

1 cup, fresh or frozen

Butter

2 tablespoons

Green onions

2, chopped

Seaweed sheets

2 sheets, shredded

Eggs

2

Salt

to taste

Instructions

1. Begin by bringing a small pot of water to a gentle boil. Carefully add the eggs and boil them for 6-7 minutes for a perfectly soft-boiled texture. Once done, transfer the eggs to an ice bath to halt the cooking process. When cool, peel the eggs and set them aside.
2. In another pot, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
3. In a large pot over medium heat, melt the butter until it starts to foam slightly, being careful not to let it brown.
4. Add the corn kernels and chopped green onions to the pot. Sauté for 2-3 minutes, stirring occasionally, until the corn is tender and the onions are fragrant.
5. Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Season with salt to taste, allowing the flavors to develop.
6. Stir in the cooked ramen noodles and add the soy sauce. Let everything simmer for an additional 5 minutes, allowing the noodles to absorb the rich broth.
7. To serve, divide the ramen into bowls. Halve the soft-boiled eggs and place them atop the noodles.
8. Garnish each bowl with shredded seaweed and additional green onions for a vibrant finish. Serve hot and savor the comforting flavors!