Bourbon-Glazed Corn and Cauliflower Sauté

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Bourbon-Glazed Corn and Cauliflower Sauté

Indulge in the harmonious blend of vibrant sweet corn and tender cauliflower, brought to life with a luscious bourbon glaze. This dish is a celebration of Southern culinary tradition, where bourbon is revered not just as a drink, but as an ingredient that enhances flavors and adds a touch of warmth to any meal. The bourbon's rich, caramel notes beautifully complement the natural sweetness of the corn and the earthy tones of the cauliflower, creating a side dish that is as delightful to the palate as it is to the eye. Perfect for barbecues, family gatherings, or as a stand-alone vegetarian delight, this sauté is sure to impress any crowd.

Servings: 4

Ingredients

  • Unsalted butter (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Bourbon (1/4 cup)
  • Fresh cauliflower florets (4 cups)
  • Fresh corn kernels (2 cups (about 3-4 ears of corn))
  • Fresh parsley (1/4 cup, chopped)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, until it becomes fragrant and golden.
  3. Introduce the corn kernels and cauliflower florets to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly caramelized.
  4. Carefully pour in the bourbon, allowing it to deglaze the pan and lift any flavorful bits stuck to the bottom. Cook for an additional 2 minutes, letting the alcohol evaporate and the sauce thicken slightly.
  5. Season the sauté with salt and black pepper to taste, adjusting as needed according to your preference.
  6. Remove from heat and sprinkle with freshly chopped parsley before serving.
  7. Serve hot as a delightful side dish that pairs beautifully with grilled meats or as a standalone vegetarian option.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 300mg • Sugar: 3g