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Bourbon-Glazed Corn and Cauliflower Sauté
Indulge in the harmonious blend of vibrant sweet corn and tender cauliflower, brought to life with a luscious bourbon glaze. This dish is a celebration of Southern culinary tradition, where bourbon is revered not just as a drink, but as an ingredient that enhances flavors and adds a touch of warmth to any meal. The bourbon's rich, caramel notes beautifully complement the natural sweetness of the corn and the earthy tones of the cauliflower, creating a side dish that is as delightful to the palate as it is to the eye. Perfect for barbecues, family gatherings, or as a stand-alone vegetarian delight, this sauté is sure to impress any crowd.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Bourbon
- 1/4 cup
- Fresh cauliflower florets
- 4 cups
- Fresh corn kernels
- 2 cups (about 3-4 ears of corn)
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until it becomes fragrant and golden.
- Introduce the corn kernels and cauliflower florets to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly caramelized.
- Carefully pour in the bourbon, allowing it to deglaze the pan and lift any flavorful bits stuck to the bottom. Cook for an additional 2 minutes, letting the alcohol evaporate and the sauce thicken slightly.
- Season the sauté with salt and black pepper to taste, adjusting as needed according to your preference.
- Remove from heat and sprinkle with freshly chopped parsley before serving.
- Serve hot as a delightful side dish that pairs beautifully with grilled meats or as a standalone vegetarian option.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 300mg • Sugar: 3g
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