Corn and Cheddar Biscuits

Ingredients

• Buttermilk (1 cup)
• Corn kernels (1 cup, cooked)
• Cheddar cheese (1 cup, shredded)
• Unsalted butter (1/2 cup, cold and cubed)
• Sugar (1 tablespoon)
• Salt (1/2 teaspoon)
• Baking powder (1 tablespoon)
• Cornmeal (1 cup)
• All (purpose flour - 2 cups)

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and cooked corn kernels.
5. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy!