Teresa's Recipes
Corn and Coconut Creamed Spinach
Savor the rich, tropical flavors of this Corn and Coconut Creamed Spinach, a delightful side dish that combines the sweetness of fresh corn with the luscious creaminess of coconut milk, all enveloped in tender, vibrant spinach. This dish is a beautiful fusion of Caribbean and Southern cuisines, bringing a touch of the tropics to your table while offering a comforting yet exotic twist. Perfect for elevating any meal, this creamed spinach will leave your guests asking for seconds, making it a must-try for your next gathering!
Ingredients
- 2 tablespoons Olive oil
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 1 cup, fresh or frozen Corn kernels
- 6 cups, washed and chopped Fresh spinach
- 1 cup Coconut milk
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 14g
- Carbs: 12g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes until the onion is translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional minute, being careful not to allow it to burn.
- Stir in the corn kernels and cook for another 2 minutes, allowing the corn to soften slightly.
- Add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted, about 3-4 minutes.
- Pour the coconut milk into the skillet and stir well to combine all the ingredients.
- Season the mixture with salt and pepper to taste, adjusting to your preference.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the mixture to heat through.
- Serve hot as a delectable side dish alongside grilled meats, seafood, or as part of a vegetarian feast.
Tips
- For an extra flavor boost, consider adding a pinch of red pepper flakes for a subtle kick.
- You can substitute kale or Swiss chard for spinach for a different texture and flavor.
- This dish pairs beautifully with grilled shrimp or chicken, making it a versatile addition to any meal.