Corn and Cucumber Picnic Salad

Name: Corn and Cucumber Picnic Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cucumber', 'amount': '1 large, diced'}; {'ingredient': 'Sweet corn', 'amount': '3 cups, cooked and cooled'}

This refreshing salad is perfect for picnics and gatherings. It combines sweet corn, crisp cucumbers, and tangy dressing.

Ingredients

Salt and pepper (to taste)
Honey (1 tablespoon)
Dijon mustard (1 tablespoon)
Olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Fresh parsley (1/4 cup, chopped)
Cherry tomatoes (1 cup, halved)
Red onion (1/4 cup, thinly sliced)
Cucumber (1 large, diced)
Sweet corn (3 cups, cooked and cooled)

Instructions

In a large bowl, combine the sweet corn, cucumber, red onion, cherry tomatoes, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 3g • Sodium: 200mg • Sugar: 8g

Corn and Cucumber Picnic Salad

Ingredients

Instructions

Dietary Information

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