Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Savory Corn and Green Bean Medley
Bright, vibrant, and bursting with flavor, this Savory Corn and Green Bean Medley is a delightful side dish that pairs perfectly with any main course. The sweetness of fresh corn combined with the crispness of green beans, enhanced by fragrant garlic and topped with rich Parmesan cheese, makes this dish a must-try. Historically, this medley reflects the bountiful harvest of summer vegetables, celebrating the essence of farm-to-table dining.
Servings: 4
Ingredients
- Fresh parsley
- 1/4 cup, chopped
- Parmesan cheese
- 1/3 cup, grated
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon, or to taste
- Garlic
- 2 cloves, minced
- Butter
- 2 tablespoons
- Green beans
- 2 cups, trimmed and cut into 1-inch pieces
- Corn
- 2 cups, fresh or frozen
Instructions
- In a large pot, bring water to a boil. Add the corn and green beans, cooking for about 5 minutes until they are tender-crisp. Drain and set them aside.
- In a skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Add the cooked corn and green beans to the skillet. Season with salt and freshly ground black pepper. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are heated through.
- Remove the skillet from heat and generously sprinkle the mixture with grated Parmesan cheese and chopped fresh parsley.
- Toss gently to combine and serve hot as a delectable side dish with your favorite main course.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 5g • Sodium: 250mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...