Corn and Mango Salsa

Ingredients

Sweet corn kernels

2 cups, cooked and cooled

Ripe mango

1, peeled and diced

Red bell pepper

1, diced

Red onion

1/2, finely chopped

Jalapeño pepper

1, seeded and minced (adjust for spice preference)

Cilantro

1/4 cup, chopped

Lime juice

2 tablespoons, freshly squeezed

Cumin

1/2 teaspoon

Chili powder

1/2 teaspoon

Salt

1/4 teaspoon (adjust to taste)

Instructions

1. In a large mixing bowl, combine the cooked corn kernels, diced mango, diced red bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro.
2. In a separate small bowl, whisk together the freshly squeezed lime juice, salt, cumin, and chili powder until well combined.
3. Pour the dressing over the corn and mango mixture, tossing gently to ensure everything is evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
5. Before serving, taste and adjust seasoning if necessary. Enjoy chilled as a dip with tortilla chips or as a fresh topping on grilled meats, fish, or tacos.