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Corn and Mango Salsa
Dive into a vibrant bowl of Corn and Mango Salsa that brings together the sweetness of ripe mangoes, the crunch of fresh corn, and the zesty kick of jalapeño. This salsa is not only refreshing but also a perfect balance of flavors, making it an ideal accompaniment for grilled meats, tacos, or simply enjoyed with crispy tortilla chips. Originating from traditional Latin American cuisine, salsa has evolved into a versatile condiment that adds a burst of color and flavor to any dish.
Ingredients
- Sweet corn kernels
- 2 cups, cooked and cooled
- Ripe mango
- 1, peeled and diced
- Red bell pepper
- 1, diced
- Red onion
- 1/2, finely chopped
- Jalapeño pepper
- 1, seeded and minced (adjust for spice preference)
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Cumin
- 1/2 teaspoon
- Chili powder
- 1/2 teaspoon
- Salt
- 1/4 teaspoon (adjust to taste)
Instructions
- In a large mixing bowl, combine the cooked corn kernels, diced mango, diced red bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro.
- In a separate small bowl, whisk together the freshly squeezed lime juice, salt, cumin, and chili powder until well combined.
- Pour the dressing over the corn and mango mixture, tossing gently to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Before serving, taste and adjust seasoning if necessary. Enjoy chilled as a dip with tortilla chips or as a fresh topping on grilled meats, fish, or tacos.
Tips
- For a sweeter salsa, use yellow corn or grilled corn.
- Add diced avocado for creaminess and extra flavor.
- For a tropical twist, include diced pineapple or papaya.
- This salsa can be made a day in advance for a more intense flavor.
Dietary Information
Servings: 6 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 0.5g Carbs: 29g Protein: 2g Sodium: 180mg Sugar: 5g
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