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Hearty Corn and Potato Chowder
This robust and heartening Corn and Potato Chowder is an ode to classic American comfort food. It's brimming with the sweetness of corn, the starchy goodness of tender potatoes, and the smoky savoriness of crispy bacon. This chowder is a warm hug in a bowl, perfect for a chilly night or when you're in need of some culinary comfort.
Ingredients
- Chives
- 2 tablespoons, finely chopped
- Salt and pepper
- to taste
- Thyme
- 1 teaspoon, dried
- Heavy cream
- 1 cup
- Chicken broth
- 4 cups
- Frozen corn
- 2 cups
- Potatoes
- 2 cups, peeled and diced
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, diced
- Bacon
- 6 slices, chopped
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the pot, leaving the bacon grease behind.
- Add the diced onion to the bacon grease in the pot. Cook over medium heat until the onions are soft and translucent, about 5 minutes.
- Stir in the minced garlic and continue to cook for 1 more minute, until the garlic is fragrant.
- Add the diced potatoes, frozen corn, chicken broth, thyme, salt, and pepper to the pot. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes. The potatoes should be tender when tested with a fork.
- Use a potato masher or immersion blender to partially mash the mixture. This will thicken the chowder while still leaving some texture.
- Stir in the heavy cream and cooked bacon, and let the chowder cook for an additional 5 minutes on low heat. This will ensure everything is heated through.
- Taste the chowder and adjust the seasoning with additional salt and pepper, if needed.
- Serve the chowder hot, garnished with a sprinkle of chopped chives. Enjoy this hearty meal with a slice of crusty bread for a satisfying meal.
Tips
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You could also add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 35 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 10g Sodium: 800mg Sugar: 5g
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