Corn and Sausage Skillet

Ingredients

• Olive oil (2 tablespoons)
• Fresh parsley (2 tablespoons, chopped)
• Cayenne pepper (1/2 teaspoon)
• Paprika (1 teaspoon)
• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Onion (1, diced)
• Bell pepper (1, diced)
• Corn kernels (2 cups)
• Sausage (1 pound, sliced)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Add the corn kernels, salt, pepper, paprika, and cayenne pepper. Stir well to combine.
5. Cook for another 5 minutes, or until the corn is heated through.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve hot and enjoy!