Corn and Spinach Stuffed Mushrooms

Name: Corn and Spinach Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Breadcrumbs', 'amount': '1/4 cup'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Spinach', 'amount': '1 cup, chopped'}; {'ingredient': 'Frozen corn', 'amount': '1 cup, thawed'}; {'ingredient': 'Large mushrooms', 'amount': '12'}

These delicious stuffed mushrooms are filled with a flavorful mixture of corn, spinach, and cheese.

Ingredients

Salt and pepper (to taste)
Olive oil (2 tablespoons)
Breadcrumbs (1/4 cup)
Parmesan cheese (1/2 cup, grated)
Garlic (2 cloves, minced)
Spinach (1 cup, chopped)
Frozen corn (1 cup, thawed)
Large mushrooms (12)

Instructions

Preheat the oven to 375°F.
Remove the stems from the mushrooms and set aside.
In a large bowl, combine the corn, spinach, garlic, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper.
Stuff each mushroom cap with the corn and spinach mixture.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 6g • Sodium: 300mg • Sugar: 2g

Corn and Spinach Stuffed Mushrooms

Ingredients

Instructions

Dietary Information

Related Recipes

Spinach and Parmesan Stuffed Mushrooms

Spinach and Mushroom Stuffed Pork Loin

Garlic and Zucchini Stuffed Mushrooms