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Creamy Cheddar Corn Casserole
Indulge in this irresistibly creamy cheddar corn casserole, a beloved dish that perfectly marries sweet and savory flavors in every comforting bite. The golden, bubbly top gives way to a rich, velvety interior, reminiscent of family gatherings and festive celebrations. Rooted in Southern cuisine, this casserole showcases corn, a versatile and cherished staple that has fed generations. Whether served as a hearty side dish or a stand-alone meal, this casserole is a guaranteed crowd-pleaser, bringing warmth and nostalgia to your dining table.
Servings: 8
Ingredients
- Canned sweet corn
- 15 oz, drained
- Canned creamed corn
- 15 oz
- Corn muffin mix
- 8.5 oz
- Sour cream
- 1 cup
- Unsalted butter
- 1/2 cup, melted
- Shredded cheddar cheese
- 2 cups, divided
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Chopped fresh chives or green onions
- 2 tablespoons (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- In a large mixing bowl, combine the drained sweet corn, creamed corn, corn muffin mix, sour cream, melted butter, salt, and black pepper. Stir until all ingredients are well incorporated and the mixture is smooth.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and sprinkle the top with 1 cup of the shredded cheddar cheese. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. This will help it set up a bit more for easier serving.
- For an extra touch, garnish with chopped fresh chives or green onions before serving.
Dietary Information
Servings: 8 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 55 minutes • Calories: 320 • Fat: 18g • Carbs: 30g • Protein: 9g • Sodium: 450mg • Sugar: 5g
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