Korean Corn Cheese

Ingredients

Black pepper

1/2 teaspoon

Salt

1/2 teaspoon

Jalapeno pepper

1, finely chopped

Green onions

2, chopped

Parmesan cheese

1/2 cup, grated

Mayonnaise

1/2 cup

Cheddar cheese

1 cup, shredded

Sweet corn

2 cups, cooked

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked sweet corn, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, chopped green onions, finely chopped jalapeno pepper, salt, and black pepper. Ensure all ingredients are well mixed.
3. Transfer the corn-cheese mixture into a baking dish, spreading it evenly across the dish.
4. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and is bubbly and golden brown on top.
5. Remove the baking dish from the oven and allow it to cool for a few minutes before serving. This helps the cheese set a bit and makes it easier to serve.
6. Garnish with additional chopped green onions for a pop of freshness, if desired.
7. Serve this addictive corn cheese hot as a side dish with a Korean BBQ meal or as an appetizer at your next gathering.