Teresa's Recipes
Korean Corn Cheese
Indulge in the creamy, cheesy goodness of Korean Corn Cheese, a beloved street food turned side dish from the vibrant culinary world of Korea. This recipe combines the natural sweetness of corn with the savory depth of cheddar and parmesan, and a hint of spice from jalapeno pepper. The result is a dish that's baked to perfection, oozing with molten cheese and packed with flavors that will have you reaching for seconds.
Ingredients
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1, finely chopped Jalapeno pepper
- 2, chopped Green onions
- 1/2 cup, grated Parmesan cheese
- 1/2 cup Mayonnaise
- 1 cup, shredded Cheddar cheese
- 2 cups, cooked Sweet corn
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked sweet corn, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, chopped green onions, finely chopped jalapeno pepper, salt, and black pepper. Ensure all ingredients are well mixed.
- Transfer the corn-cheese mixture into a baking dish, spreading it evenly across the dish.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and is bubbly and golden brown on top.
- Remove the baking dish from the oven and allow it to cool for a few minutes before serving. This helps the cheese set a bit and makes it easier to serve.
- Garnish with additional chopped green onions for a pop of freshness, if desired.
- Serve this addictive corn cheese hot as a side dish with a Korean BBQ meal or as an appetizer at your next gathering.
Tips
- You can add a bit of mozzarella cheese for extra stretchiness, or sprinkle some paprika before baking for added color and flavor. If you like heat, add more jalapeno or a dash of hot sauce.