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Creamy Corn Chowder
Warm up with this delightful creamy corn chowder, a comforting bowlful of sweet corn, tender potatoes, and crispy bacon. Perfect for chilly evenings, this chowder is not only hearty but also bursting with flavor. The blend of fresh vegetables and rich cream creates a velvety texture that will leave you craving more. Did you know that corn chowder has its roots in Native American cuisine, where corn was a staple ingredient? This recipe pays homage to that history while adding a modern twist.
Ingredients
- Bacon
- 4 slices, chopped
- Onion
- 1 medium, diced
- Celery
- 2 stalks, diced
- Garlic
- 2 cloves, minced
- Potatoes
- 2 medium, peeled and diced
- Frozen corn
- 2 cups
- Chicken broth
- 4 cups
- Heavy cream
- 1 cup
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion, celery, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Using an immersion blender, blend about half of the soup until smooth for a creamy consistency. If using a regular blender, carefully transfer half of the soup to the blender, blend until smooth, and return it to the pot.
- Add the frozen corn and heavy cream to the pot. Season with salt and pepper to taste. Simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve the corn chowder hot, garnished with the crispy bacon and chopped fresh parsley.
Tips
- For added depth of flavor, try using smoked bacon.
- If you prefer a vegetarian version, substitute the bacon with smoked paprika and use vegetable broth.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 400 Fat: 25g Carbs: 35g Protein: 10g Sodium: 800mg Sugar: 5g
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