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Crispy Corn Fritters
Delight in these irresistibly crispy corn fritters that boast a golden-brown exterior and a tender, sweet corn interior. Perfect as a light snack, appetizer, or side dish, these fritters are sure to please at any gathering. Originating from the southern United States, these fritters celebrate the harvest of sweet corn, making them a cherished comfort food for generations. Serve them warm with a zesty dipping sauce for an extra flavor kick!
Ingredients
- Corn kernels
- 2 cups, fresh or frozen
- All-purpose flour
- 1 cup
- Eggs
- 2 large
- Milk
- 1/2 cup
- Granulated sugar
- 1 tablespoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- for frying
Instructions
- In a large bowl, combine the corn kernels, flour, eggs, milk, sugar, salt, and pepper. Mix until well combined; the batter should be thick but pourable.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Using a tablespoon or small ice cream scoop, drop spoonfuls of the corn mixture into the skillet. Flatten slightly with the back of a spoon.
- Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- Once done, transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve warm with the zesty dipping sauce on the side.
Dietary Information
Servings: 4 Dish Type: Appetizer/Snack Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 6g Sodium: 300mg Sugar: 1g
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