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Corn Maque Choux
Corn Maque Choux is a vibrant and delicious Cajun dish that captures the essence of Louisiana's culinary landscape. This delightful medley of sweet, juicy corn, colorful bell peppers, and aromatic onions is elevated with a blend of Cajun spices, creating a dish that's not only full of flavor but also steeped in rich history. Originating from the Cajun culture, which beautifully melds French, African, and Native American influences, this dish is often enjoyed in the summer when corn is at its peak. Whether served as a side or as a topping for grilled meats or fish, Corn Maque Choux is sure to be a crowd-pleaser at any gathering, providing a taste of Southern hospitality.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Onion, diced
- 1 medium
- Bell peppers, diced (mixed colors)
- 1 cup
- Garlic, minced
- 2 cloves
- Fresh corn kernels
- 4 cups (about 6 ears of corn)
- Cajun seasoning
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley, chopped
- 1/4 cup
Instructions
- In a large skillet, melt the unsalted butter over medium heat until bubbly.
- Add the diced onion and bell peppers to the skillet, along with the minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
- Stir in the fresh corn kernels and sprinkle the Cajun seasoning over the mixture. Cook for an additional 5 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Season with salt and black pepper to taste, adjusting for your preference.
- Remove from heat and fold in the freshly chopped parsley for a pop of color and freshness.
- Serve hot as a side dish, or use as a topping for grilled meats or fish.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 220mg • Sugar: 5g
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