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Grilled Corn on the Cob with Lime and Parsley
Indulge in the essence of summer with this tantalizing grilled corn on the cob. Each bite bursts with sweetness and smoky flavor, elevated by a sprinkle of paprika and garlic, and finished with fresh parsley and a zesty lime wedge. This dish not only embodies the spirit of summer barbecues but also pays homage to its historical roots, as corn has been a staple in many cultures for thousands of years, celebrated for its versatility and flavor.
Servings: 4
Ingredients
- Corn on the cob
- 4 ears, husked
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1/2 teaspoon
- Paprika
- 1/2 teaspoon
- Fresh parsley, chopped
- 2 tablespoons
- Lime wedges
- 4 wedges
Instructions
- Preheat the grill to medium-high heat, ensuring it's clean and well-oiled to prevent sticking.
- Peel back the husks of the corn, leaving them attached at the base for easy handling. Remove the silk and discard it.
- In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and paprika to create a flavorful seasoning blend.
- Brush each ear of corn generously with the olive oil mixture, ensuring an even coating for maximum flavor.
- Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally with tongs. Look for tender kernels and a beautiful char on all sides.
- Once grilled to perfection, remove the corn from the grill and sprinkle with freshly chopped parsley for a vibrant touch.
- Serve hot with lime wedges on the side, allowing guests to squeeze fresh lime juice over their corn for an extra zing.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 9g • Carbs: 23g • Protein: 5g • Sodium: 250mg • Sugar: 4g
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