Sweet Corn Ramen

Ingredients

Sesame oil

1 tablespoon

Seaweed sheets

2, shredded

Soft-boiled eggs

2

Green onions

2 stalks, chopped

Ginger

1 inch piece, grated

Garlic

2 cloves, minced

Soy sauce

2 tablespoons

Sweet corn kernels

1 cup, fresh or frozen

Vegetable broth

4 cups

Ramen noodles

2 packets

Instructions

1. Start by cooking the ramen noodles as per package instructions. Once done, drain the noodles and set them aside.
2. In a large pot, heat the vegetable broth over medium heat.
3. To the broth, add the sweet corn kernels, soy sauce, minced garlic, and grated ginger. Let this simmer for about 10 minutes to allow the flavors to meld together.
4. While the broth is simmering, prepare your toppings: chop the green onions, shred the seaweed sheets, and soft-boil the eggs.
5. After 10 minutes, divide the cooked ramen noodles among your serving bowls.
6. Ladle the flavorful corn broth over the noodles, ensuring to distribute the corn kernels evenly.
7. Top each bowl with the chopped green onions, shredded seaweed, a soft-boiled egg, and finally, finish with a drizzle of sesame oil.
8. Serve immediately while hot, and enjoy this comforting and flavorful bowl of Sweet Corn Ramen!