Teresa's Recipes
Sweet Corn Ramen
Embark on a culinary journey to Japan with this delectable Sweet Corn Ramen. This innovative twist on the traditional ramen dish incorporates the sweetness of fresh corn kernels into a savory, umami-packed broth. The dish is completed with chewy ramen noodles and topped with crunchy seaweed and a perfectly soft-boiled egg. A hint of sesame oil adds a layer of depth and complexity to this comforting bowl of ramen. Historically, corn ramen is popular in Hokkaido, the northernmost island of Japan, where sweet corn is a local staple.
Ingredients
- 1 tablespoon Sesame oil
- 2, shredded Seaweed sheets
- 2 Soft-boiled eggs
- 2 stalks, chopped Green onions
- 1 inch piece, grated Ginger
- 2 cloves, minced Garlic
- 2 tablespoons Soy sauce
- 1 cup, fresh or frozen Sweet corn kernels
- 4 cups Vegetable broth
- 2 packets Ramen noodles
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 20g
- Carbs: 70g
- Protein: 20g
- Sodium: 1800mg
- Sugar: 5g
Instructions
- Start by cooking the ramen noodles as per package instructions. Once done, drain the noodles and set them aside.
- In a large pot, heat the vegetable broth over medium heat.
- To the broth, add the sweet corn kernels, soy sauce, minced garlic, and grated ginger. Let this simmer for about 10 minutes to allow the flavors to meld together.
- While the broth is simmering, prepare your toppings: chop the green onions, shred the seaweed sheets, and soft-boil the eggs.
- After 10 minutes, divide the cooked ramen noodles among your serving bowls.
- Ladle the flavorful corn broth over the noodles, ensuring to distribute the corn kernels evenly.
- Top each bowl with the chopped green onions, shredded seaweed, a soft-boiled egg, and finally, finish with a drizzle of sesame oil.
- Serve immediately while hot, and enjoy this comforting and flavorful bowl of Sweet Corn Ramen!
Tips
- You can add other toppings like tofu, chicken, or mushrooms for added protein.
- If you like a bit of heat, add a dash of chili oil or some sliced fresh chilies.
- For an authentic Japanese experience, enjoy this ramen with a side of gyoza or edamame.