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Sweet Corn Ramen

Name: Sweet Corn Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Seaweed sheets', 'amount': '2, shredded'}; {'ingredient': 'Soft-boiled eggs', 'amount': '2'}; {'ingredient': 'Green onions', 'amount': '2 stalks, chopped'}; {'ingredient': 'Ginger', 'amount': '1 inch piece, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sweet corn kernels', 'amount': '1 cup, fresh or frozen'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Ramen noodles', 'amount': '2 packets'}

Embark on a culinary journey to Japan with this delectable Sweet Corn Ramen. This innovative twist on the traditional ramen dish incorporates the sweetness of fresh corn kernels into a savory, umami-packed broth. The dish is completed with chewy ramen noodles and topped with crunchy seaweed and a perfectly soft-boiled egg. A hint of sesame oil adds a layer of depth and complexity to this comforting bowl of ramen. Historically, corn ramen is popular in Hokkaido, the northernmost island of Japan, where sweet corn is a local staple.

Servings: 2

Ingredients

Sesame oil (1 tablespoon)
Seaweed sheets (2, shredded)
Soft-boiled eggs (2)
Green onions (2 stalks, chopped)
Ginger (1 inch piece, grated)
Garlic (2 cloves, minced)
Soy sauce (2 tablespoons)
Sweet corn kernels (1 cup, fresh or frozen)
Vegetable broth (4 cups)
Ramen noodles (2 packets)

Instructions

Start by cooking the ramen noodles as per package instructions. Once done, drain the noodles and set them aside.
In a large pot, heat the vegetable broth over medium heat.
To the broth, add the sweet corn kernels, soy sauce, minced garlic, and grated ginger. Let this simmer for about 10 minutes to allow the flavors to meld together.
While the broth is simmering, prepare your toppings: chop the green onions, shred the seaweed sheets, and soft-boil the eggs.
After 10 minutes, divide the cooked ramen noodles among your serving bowls.
Ladle the flavorful corn broth over the noodles, ensuring to distribute the corn kernels evenly.
Top each bowl with the chopped green onions, shredded seaweed, a soft-boiled egg, and finally, finish with a drizzle of sesame oil.
Serve immediately while hot, and enjoy this comforting and flavorful bowl of Sweet Corn Ramen!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 20g • Carbs: 70g • Protein: 20g • Sodium: 1800mg • Sugar: 5g

Sweet Corn Ramen

Servings: 2

Ingredients

Instructions

Dietary Information

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