Teresa's Recipes
Classic Southern Cornbread
This classic Southern cornbread recipe is moist, slightly sweet, and has a delightful crumb, making it the perfect companion to savory dishes or a comforting snack on its own. Originating from Native American cuisine, cornbread has evolved into a staple in Southern cooking, often served at family gatherings and holidays. Its golden crust and tender inside embody the warmth of Southern hospitality.
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 2, beaten Eggs
- 1/4 cup, melted Unsalted butter
Dietary Notes
- Servings: 9
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 6g
- Carbs: 27g
- Protein: 4g
- Sodium: 230mg
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet for a traditional touch.
- In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, beaten eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure a light texture.
- Transfer the batter into the greased baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cornbread to cool for 5-10 minutes before slicing and serving warm. This allows the flavors to meld beautifully.