Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Classic Southern Cornbread
This classic Southern cornbread recipe is moist, slightly sweet, and has a delightful crumb, making it the perfect companion to savory dishes or a comforting snack on its own. Originating from Native American cuisine, cornbread has evolved into a staple in Southern cooking, often served at family gatherings and holidays. Its golden crust and tender inside embody the warmth of Southern hospitality.
Servings: 9
Ingredients
- Cornmeal
- 1 cup
- All-purpose flour
- 1 cup
- Granulated sugar
- 1/4 cup
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Milk
- 1 cup
- Eggs
- 2, beaten
- Unsalted butter
- 1/4 cup, melted
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet for a traditional touch.
- In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, beaten eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure a light texture.
- Transfer the batter into the greased baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cornbread to cool for 5-10 minutes before slicing and serving warm. This allows the flavors to meld beautifully.
Dietary Information
Servings: 9 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 6g • Carbs: 27g • Protein: 4g • Sodium: 230mg • Sugar: 5g