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Teresa's Recipes • Corned Beef and Cabbage Dog

Corned Beef and Cabbage Dog - Celebrate St. Patrick's Day with a mouthwatering twist on a classic favorite! These Corned Beef and Cabbage Dogs combine the savory, rich flavors of t

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Corned Beef and Cabbage Dog

Celebrate St. Patrick's Day with a mouthwatering twist on a classic favorite! These Corned Beef and Cabbage Dogs combine the savory, rich flavors of tender corned beef with the sweet, caramelized goodness of grilled cabbage, all nestled in a perfectly toasted hot dog bun. Perfect for gatherings or a festive meal, these delicious dogs are sure to please both the young and the young-at-heart! A beloved dish in Irish-American culture, this innovative take transforms traditional ingredients into a fun and hearty dish that embodies the spirit of celebration.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Hot dogs
4
Hot dog buns
4
Corned beef
1 cup, chopped
Cabbage
2 cups, shredded
Butter
2 tablespoons
Mustard
4 tablespoons, or to taste

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Butter the inside of each hot dog bun with about 1/2 tablespoon of butter and set aside.
  3. Grill the hot dogs for about 5 minutes, turning occasionally until heated through and grill marks appear.
  4. While the hot dogs are grilling, melt the remaining butter in a skillet over medium heat.
  5. Add the shredded cabbage to the skillet and cook for about 10 minutes, stirring occasionally, until tender and slightly caramelized.
  6. To assemble the dogs, spread about 1 tablespoon of mustard on the inside of each bun.
  7. Place a grilled hot dog in each bun.
  8. Top each dog with a generous amount of chopped corned beef and a heap of the caramelized cabbage.
  9. Serve immediately with extra mustard on the side for dipping.

Tips

  • 💡 For an extra kick, consider adding a sprinkle of freshly ground black pepper or a dash of hot sauce on top of the corned beef.
  • 💡 You can also sauté onions with the cabbage for added sweetness and depth of flavor.
  • 💡 For a gluten-free version, use gluten-free hot dog buns.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 400 Fat: 25g Carbs: 30g Protein: 18g Sodium: 900mg Sugar: 2g

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