Corned Beef and Cabbage Dog

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Corned Beef and Cabbage Dog

Celebrate St. Patrick's Day with a mouthwatering twist on a classic favorite! These Corned Beef and Cabbage Dogs combine the savory, rich flavors of tender corned beef with the sweet, caramelized goodness of grilled cabbage, all nestled in a perfectly toasted hot dog bun. Perfect for gatherings or a festive meal, these delicious dogs are sure to please both the young and the young-at-heart! A beloved dish in Irish-American culture, this innovative take transforms traditional ingredients into a fun and hearty dish that embodies the spirit of celebration.

Servings: 4

Ingredients

  • Hot dogs (4)
  • Hot dog buns (4)
  • Corned beef (1 cup, chopped)
  • Cabbage (2 cups, shredded)
  • Butter (2 tablespoons)
  • Mustard (4 tablespoons, or to taste)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Butter the inside of each hot dog bun with about 1/2 tablespoon of butter and set aside.
  3. Grill the hot dogs for about 5 minutes, turning occasionally until heated through and grill marks appear.
  4. While the hot dogs are grilling, melt the remaining butter in a skillet over medium heat.
  5. Add the shredded cabbage to the skillet and cook for about 10 minutes, stirring occasionally, until tender and slightly caramelized.
  6. To assemble the dogs, spread about 1 tablespoon of mustard on the inside of each bun.
  7. Place a grilled hot dog in each bun.
  8. Top each dog with a generous amount of chopped corned beef and a heap of the caramelized cabbage.
  9. Serve immediately with extra mustard on the side for dipping.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 18g • Sodium: 900mg • Sugar: 2g