Teresa's Recipes
Savory Corned Beef Hash
Experience the comforting allure of Savory Corned Beef Hash, a quintessential breakfast dish that brings together crispy, golden potatoes, tender onions, and rich, flavorful corned beef. This hearty meal is a nostalgic favorite, often made with leftover corned beef from St. Patrick's Day feasts, celebrating the rich culinary heritage of Irish cuisine. Whether served as a hearty breakfast or a delightful brunch treat, this dish is sure to satisfy your cravings and warm your heart, especially when topped with a perfectly fried or poached egg and a dash of hot sauce.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 4 medium, peeled and diced Potatoes
- 2 cups, chopped Corned beef
- to taste Salt
- to taste Pepper
- for garnish, chopped (optional) Chives or parsley
- 2, for frying or poaching (optional) Eggs
- to taste (optional) Hot sauce
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Brunch
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large skillet, melt the butter over medium heat until it becomes foamy and fragrant.
- Add the diced onion to the skillet and sauté for about 3 minutes until it begins to soften. Then add the minced garlic and sauté for an additional 2 minutes, until the onions are translucent and aromatic.
- Stir in the diced potatoes, spreading them out evenly in the skillet. Cook for about 10-12 minutes, flipping occasionally to ensure even browning, until the potatoes are crispy and golden on the outside.
- Add the chopped corned beef to the skillet, mixing it in with the potatoes and onions. Cook for another 5 minutes, stirring occasionally, until the beef is heated through and starts to crisp up.
- Season the mixture generously with salt and pepper to taste. For those who enjoy a spicy kick, add a dash of hot sauce to your liking.
- If desired, fry or poach the eggs in a separate pan while the hash is finishing up.
- Serve the corned beef hash hot, garnished with chopped chives or parsley. Top with a fried or poached egg and a drizzle of hot sauce if desired.
Tips
- For a twist, try adding diced bell peppers or jalapeños for extra flavor and heat.
- You can also substitute sweet potatoes for a healthier option.
- If you enjoy a creamier texture, consider adding a splash of heavy cream or sour cream to the hash just before serving.