Savory Corned Beef Hash

Ingredients

Unsalted butter

2 tablespoons

Onion

1 medium, diced

Garlic

2 cloves, minced

Potatoes

4 medium, peeled and diced

Corned beef

2 cups, chopped

Salt

to taste

Pepper

to taste

Chives or parsley

for garnish, chopped (optional)

Eggs

2, for frying or poaching (optional)

Hot sauce

to taste (optional)

Instructions

1. In a large skillet, melt the butter over medium heat until it becomes foamy and fragrant.
2. Add the diced onion to the skillet and sauté for about 3 minutes until it begins to soften. Then add the minced garlic and sauté for an additional 2 minutes, until the onions are translucent and aromatic.
3. Stir in the diced potatoes, spreading them out evenly in the skillet. Cook for about 10-12 minutes, flipping occasionally to ensure even browning, until the potatoes are crispy and golden on the outside.
4. Add the chopped corned beef to the skillet, mixing it in with the potatoes and onions. Cook for another 5 minutes, stirring occasionally, until the beef is heated through and starts to crisp up.
5. Season the mixture generously with salt and pepper to taste. For those who enjoy a spicy kick, add a dash of hot sauce to your liking.
6. If desired, fry or poach the eggs in a separate pan while the hash is finishing up.
7. Serve the corned beef hash hot, garnished with chopped chives or parsley. Top with a fried or poached egg and a drizzle of hot sauce if desired.