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Corned Beef Hash Burrito
Indulge in this mouthwatering Corned Beef Hash Burrito, where tender corned beef melds with crispy potatoes, colorful bell peppers, and fluffy scrambled eggs, all wrapped in a warm tortilla. This hearty dish is not just a breakfast treat; it's a delicious meal that can be enjoyed any time of day! With origins rooted in Irish-American cuisine, this burrito brings a modern twist to the classic corned beef hash, making it a favorite for brunch gatherings or a satisfying meal on the go.
Ingredients
- Vegetable oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Cheddar cheese
- 1 cup, shredded
- Tortillas
- 4 large (10-inch)
- Eggs
- 4, large
- Garlic
- 2 cloves, minced
- Bell pepper
- 1, diced (any color)
- Onion
- 1, diced
- Potatoes
- 2 cups, diced (about 2 medium potatoes)
- Corned beef
- 2 cups, diced
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes, until they are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced corned beef and potatoes to the skillet. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the mixture is crispy and golden brown.
- While the hash is cooking, scramble the eggs in a separate skillet until cooked to your desired doneness. Season with a pinch of salt and pepper.
- Warm the tortillas in a dry skillet or microwave until pliable.
- To assemble the burritos, divide the corned beef hash evenly among the tortillas, followed by the scrambled eggs and shredded cheddar cheese.
- Roll up the tortillas into burritos, tucking in the sides as you go to secure the filling.
- Serve the corned beef hash burritos warm, with your favorite salsa or hot sauce for an extra kick!
Tips
- For a spicier kick, add diced jalapeños to the hash while cooking.
- Feel free to substitute the cheddar cheese with your favorite cheese, such as pepper jack or Monterey Jack.
- To make this dish even heartier, add sautéed mushrooms or spinach to the filling.
Dietary Information
Servings: 4 Dish Type: Breakfast/Brunch Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 25g Sodium: 800mg Sugar: 2g
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