Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Corned Beef Hash Burrito

Name: Corned Beef Hash Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Tortillas', 'amount': '4 large (10-inch)'}; {'ingredient': 'Eggs', 'amount': '4, large'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Bell pepper', 'amount': '1, diced (any color)'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Potatoes', 'amount': '2 cups, diced (about 2 medium potatoes)'}; {'ingredient': 'Corned beef', 'amount': '2 cups, diced'}

Indulge in this mouthwatering Corned Beef Hash Burrito, where tender corned beef melds with crispy potatoes, colorful bell peppers, and fluffy scrambled eggs, all wrapped in a warm tortilla. This hearty dish is not just a breakfast treat; it's a delicious meal that can be enjoyed any time of day! With origins rooted in Irish-American cuisine, this burrito brings a modern twist to the classic corned beef hash, making it a favorite for brunch gatherings or a satisfying meal on the go.

Servings: 4

Ingredients

Vegetable oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Cheddar cheese: 1 cup, shredded
Tortillas: 4 large (10-inch)
Eggs: 4, large
Garlic: 2 cloves, minced
Bell pepper: 1, diced (any color)
Onion: 1, diced
Potatoes: 2 cups, diced (about 2 medium potatoes)
Corned beef: 2 cups, diced

Instructions

In a large skillet, heat the vegetable oil over medium heat.
Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes, until they are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced corned beef and potatoes to the skillet. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the mixture is crispy and golden brown.
While the hash is cooking, scramble the eggs in a separate skillet until cooked to your desired doneness. Season with a pinch of salt and pepper.
Warm the tortillas in a dry skillet or microwave until pliable.
To assemble the burritos, divide the corned beef hash evenly among the tortillas, followed by the scrambled eggs and shredded cheddar cheese.
Roll up the tortillas into burritos, tucking in the sides as you go to secure the filling.
Serve the corned beef hash burritos warm, with your favorite salsa or hot sauce for an extra kick!

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 800mg • Sugar: 2g