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Corned Beef Hashbrowns
Savor the comfort of your favorite diner breakfast at home with our Corned Beef Hashbrowns recipe. This hearty and delicious dish brims with tender corned beef, crispy golden potatoes, and caramelized onions, creating an irresistible symphony of flavors that will kickstart your day. It's a classic breakfast staple with roots in both American and British cuisines, perfect for a weekend brunch or a cozy weekday breakfast.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Onions
- 1 large, diced
- Potatoes
- 4 large, peeled and diced
- Corned beef
- 1 can (12 oz), shredded
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and minced garlic to the skillet. Cook until the onions become soft and translucent, typically about 5 minutes.
- Add the peeled and diced potatoes to the skillet. Stir occasionally and cook until they turn a delicious golden brown and attain a crispy exterior. This should take about 15 minutes.
- Add the shredded corned beef to the skillet. Stir it in and cook until it is thoroughly heated, usually about 5 minutes.
- Season the hashbrowns with salt and black pepper to your liking. Remember, the corned beef is already salted, so add sparingly.
- Serve your corned beef hashbrowns hot, accompanied by your favorite breakfast sides like sunny-side-up eggs or a slice of toast. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 18g • Carbs: 29g • Protein: 17g • Sodium: 1200mg • Sugar: 2g
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