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Teresa's Recipes • Corned Beef Hashbrowns

Corned Beef Hashbrowns - Savor the comfort of your favorite diner breakfast at home with our Corned Beef Hashbrowns recipe. This hearty and delicious dish brims with tender co

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Corned Beef Hashbrowns

Savor the comfort of your favorite diner breakfast at home with our Corned Beef Hashbrowns recipe. This hearty and delicious dish brims with tender corned beef, crispy golden potatoes, and caramelized onions, creating an irresistible symphony of flavors that will kickstart your day. It's a classic breakfast staple with roots in both American and British cuisines, perfect for a weekend brunch or a cozy weekday breakfast.

Serves 4

Ingredients

Salt
to taste
Black pepper
to taste
Olive oil
2 tablespoons
Garlic
2 cloves, minced
Onions
1 large, diced
Potatoes
4 large, peeled and diced
Corned beef
1 can (12 oz), shredded

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onions and minced garlic to the skillet. Cook until the onions become soft and translucent, typically about 5 minutes.
  3. Add the peeled and diced potatoes to the skillet. Stir occasionally and cook until they turn a delicious golden brown and attain a crispy exterior. This should take about 15 minutes.
  4. Add the shredded corned beef to the skillet. Stir it in and cook until it is thoroughly heated, usually about 5 minutes.
  5. Season the hashbrowns with salt and black pepper to your liking. Remember, the corned beef is already salted, so add sparingly.
  6. Serve your corned beef hashbrowns hot, accompanied by your favorite breakfast sides like sunny-side-up eggs or a slice of toast. Enjoy!

Tips

  • 💡 For a crispier hash, refrain from stirring the potatoes too often. Let them sit and develop a crunchy exterior.
  • 💡 For an added touch of freshness, garnish with chopped parsley before serving.
  • 💡 You can also use fresh corned beef. Just boil it until tender, then shred.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 25 minutes Calories: 350 Fat: 18g Carbs: 29g Protein: 17g Sodium: 1200mg Sugar: 2g

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