Ultimate Corned Beef Reuben Sandwiches

Ultimate Corned Beef Reuben Sandwiches

Indulge in the rich flavors of the Ultimate Corned Beef Reuben Sandwiches, a classic deli favorite that brings together tender, succulent corned beef, tangy sauerkraut, creamy Swiss cheese, and luscious homemade Russian dressing, all grilled to perfection on hearty rye bread. Each bite is a delightful combination of textures and flavors that will transport you to a bustling New York deli. This sandwich not only satisfies your cravings but also carries a slice of history, as it is believed to have originated among Jewish delis in the early 20th century. Perfect for lunch or a hearty dinner, these sandwiches are sure to impress!

Servings: 2

Ingredients

  • Butter (2 tablespoons, softened)
  • Rye bread (4 slices)
  • Russian dressing (1/4 cup)
  • Swiss cheese (4 slices)
  • Sauerkraut (1 cup, drained)
  • Corned beef (8 ounces, sliced)

Instructions

  1. Begin by preparing the Russian dressing if you prefer homemade. Combine 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon horseradish, 1 teaspoon Worcestershire sauce, and a dash of salt and pepper in a bowl. Mix well and set aside.
  2. Preheat a skillet or griddle over medium heat.
  3. Spread a generous amount of Russian dressing on one side of each slice of rye bread.
  4. Layer 4 ounces of corned beef, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese on two slices of bread, dressing side up.
  5. Top with the remaining slices of bread, dressing side down, to form two sandwiches.
  6. Spread softened butter on the outside of each sandwich to ensure a golden, crispy crust.
  7. Place the sandwiches in the preheated skillet or griddle and cook until the bread is toasted and the cheese is melted, about 4-5 minutes per side. Press down gently with a spatula to enhance the toasting.
  8. Remove from heat and let the sandwiches cool for a minute before slicing them in half.
  9. Serve hot, with extra Russian dressing on the side for dipping, if desired.

Dietary Information

Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 550 • Fat: 32g • Carbs: 40g • Protein: 30g • Sodium: 1200mg • Sugar: 4g