Classic Corned Beef Sandwich

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Classic Corned Beef Sandwich

Indulge in a classic deli-style corned beef sandwich that boasts layers of tender, flavorful corned beef, creamy Swiss cheese, and tart sauerkraut, all nestled between two slices of hearty rye bread. This sandwich is not just a meal; it's a celebration of flavors and textures that come together in perfect harmony. The crispy, buttery exterior gives way to a melty, savory filling, making it the ultimate comfort food. Perfect for lunch or a satisfying dinner, this sandwich has roots in Jewish and Irish cuisine, reflecting a rich tradition of hearty, satisfying fare.

Servings: 2

Ingredients

  • Butter (2 tablespoons)
  • Thousand Island dressing (1/4 cup)
  • Sauerkraut (1/2 cup, drained)
  • Swiss cheese (4 slices)
  • Corned beef (8 ounces, sliced)
  • Rye bread (4 slices)

Instructions

  1. Begin by spreading one side of each slice of rye bread with the Thousand Island dressing, ensuring an even coating.
  2. On two slices of bread (dressing-side up), layer two slices of Swiss cheese, followed by all of the sliced corned beef. Add the drained sauerkraut on top, then finish with the remaining Swiss cheese.
  3. Top with the other two slices of bread, dressing-side down, to form sandwiches.
  4. In a large skillet, melt the butter over medium heat. Once the butter is foamy, carefully place the sandwiches in the skillet.
  5. Cook the sandwiches for about 5 minutes on one side, or until the bread is golden brown and crispy. Carefully flip the sandwiches and cook for an additional 5 minutes on the other side until the cheese is melted and the bread is toasted.
  6. Remove from the skillet and let sit for a minute before slicing in half. Serve warm.

Dietary Information

Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 540 • Fat: 30g • Carbs: 43g • Protein: 31g • Sodium: 1200mg • Sugar: 3g