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Enhanced Cornell Chicken
Experience the nostalgia of Cornell Chicken, a beloved BBQ classic originating from the 1950s in Cornell University, New York. This dish features succulent chicken marinated in a unique egg-based mixture combined with zesty cider vinegar and aromatic poultry seasoning. Grilled to perfection, each bite is a delightful harmony of savory and tangy flavors that evoke memories of summer cookouts and family gatherings. Serve it alongside coleslaw and cornbread for a complete BBQ feast!
Ingredients
- Ground black pepper
- 1 teaspoon
- Poultry seasoning
- 1 tablespoon
- Salt
- 1 teaspoon
- Cider vinegar
- 1/2 cup
- Vegetable oil
- 1/2 cup
- Eggs
- 2, beaten
- Whole chicken (cut into pieces)
- 4 pounds
Instructions
- In a large mixing bowl, beat the eggs until frothy. Gradually add the vegetable oil, cider vinegar, salt, poultry seasoning, and ground black pepper. Whisk until well combined.
- Place the chicken pieces in a shallow dish or a large resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to medium heat (about 350°F or 175°C).
- Remove the chicken from the marinade, reserving the marinade for basting.
- Place the chicken on the grill, skin-side down. Grill for about 20-25 minutes, then turn the chicken over, basting frequently with the reserved marinade. Continue grilling for an additional 20-25 minutes, or until the chicken is cooked through and the juices run clear (internal temperature should reach 165°F or 74°C).
- Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring juicy and flavorful chicken.
Tips
- For extra flavor, consider adding a tablespoon of garlic powder or smoked paprika to the marinade.
- If you prefer a spicier kick, add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade.
- For sides, corn on the cob, baked beans, or a fresh garden salad pair wonderfully with this dish.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Marinade Time: 2 hours (or overnight) Cook Time: 45 minutes Calories: 420 Fat: 30g Carbs: 2g Protein: 36g Sodium: 600mg Sugar: 0g
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