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Cornwall Cream Tea Coffee
Indulge in the quintessential British experience with this delightful Cornwall Cream Tea Coffee. This recipe combines the rich, robust flavors of strong brewed coffee with the silky smoothness of warm heavy cream, perfectly paired with traditional Cornish scones. Each scone is lovingly split, toasted, and generously slathered with clotted cream and luscious strawberry jam, creating a perfect balance of sweetness and creaminess. With its roots in the picturesque beaches of Cornwall, this delightful treat is perfect for elevating your afternoon tea or brunch gatherings.
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Heavy cream
- 1/2 cup
- Cornish scones
- 4, halved
- Clotted cream
- 1/2 cup
- Strawberry jam
- 1/2 cup
Instructions
- Brew two cups of strong coffee using your preferred method.
- In a small saucepan, gently heat the heavy cream over low heat, stirring occasionally, until warm but not boiling.
- While the cream is warming, split the Cornish scones in half and lightly toast them until golden brown.
- Spread a generous layer of clotted cream on one half of each toasted scone, and a dollop of strawberry jam on the other half.
- Pour the brewed coffee into two cups, filling them about three-quarters full.
- Drizzle the warm cream over the coffee, creating a beautiful swirl effect that adds a creamy richness to each sip.
- Serve the coffee alongside the prepared scones, allowing everyone to enjoy the delightful combination.
- Savor the experience of Cornwall with each sip and bite!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 500 • Fat: 40g • Carbs: 40g • Protein: 6g • Sodium: 150mg • Sugar: 20g
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