Teresa's Recipes
Corpse Reviver No. 1
Revitalize your spirits with the Corpse Reviver No. 1, a classic cocktail that boasts a complex flavor profile combining the anise notes of absinthe, the tartness of fresh lemon juice, and the rich fruitiness of Calvados and Cognac. Traditionally served as a remedy for hangovers, this invigorating drink has its roots in the early 20th century, specifically within the cocktail culture of the 1920s. A perfect pick-me-up, it’s sure to awaken your senses and bring you back to life, one sip at a time!
Ingredients
- 1/2 ounce Absinthe
- 1 ounce Fresh lemon juice
- 1 ounce Cointreau
- 1 ounce Calvados
- 1 ounce Cognac
- for garnish Lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 6g
- Protein: 0g
- Sodium: 0mg
- Sugar: 4g
Instructions
- Begin by chilling your martini glass by filling it with ice water and setting it aside.
- In a cocktail shaker, fill it with ice to ensure your drink is properly chilled.
- Add the absinthe, fresh lemon juice, Cointreau, Calvados, and Cognac to the shaker.
- Shake vigorously for 10-15 seconds until the mixture is well chilled.
- Empty the ice water from your martini glass and strain the cocktail mixture into the glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink for an aromatic touch.
Tips
- For a more herbal flavor, you can substitute the Cointreau with another orange liqueur like Grand Marnier.
- Experiment by adding a dash of orange bitters for an extra layer of complexity.
- If you prefer a less potent drink, reduce the amount of Cognac and Calvados to 3/4 ounce each.