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Cossack Coffee
Experience the rich, robust flavors of the Cossack Coffee, a traditional Ukrainian beverage cherished for its invigorating potency. This drink combines the boldness of strong brewed coffee with the aromatic allure of cinnamon and a subtle hint of sweetness. Crowned with a dollop of whipped cream and dusted with a layer of cocoa powder, it's a perfect blend of warmth and comfort that will awaken your senses and soothe your soul.
Ingredients
- Strong brewed coffee
- 1 cup
- Cinnamon stick
- 1
- Sugar
- 2 tablespoons
- Whipped cream
- to taste
- Cocoa powder
- for dusting
Instructions
- Start by brewing a cup of strong coffee.
- In a small saucepan, combine the brewed coffee with the cinnamon stick and sugar.
- Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
- Once the coffee is hot and the flavors are well combined, remove the saucepan from the heat.
- Carefully remove the cinnamon stick and pour the flavored coffee into a heat-resistant mug.
- Top the coffee with a generous amount of whipped cream.
- Finish off by dusting the whipped cream with a light layer of cocoa powder.
- Serve your Cossack Coffee hot for the best experience. Enjoy this warm, comforting beverage on a cold morning or as an afternoon pick-me-up.
Tips
- For an added kick, you can add a shot of whiskey or rum to the coffee before topping with whipped cream.
- For a vegan version, use dairy-free whipped cream and a plant-based milk in your coffee.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 70 Fat: 2g Carbs: 10g Protein: 1g Sodium: 5mg Sugar: 8g
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