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Costa Rican Watermelon Mojito Salad
Transport your taste buds to the tropical beaches of Costa Rica with this vibrant and refreshing Watermelon Mojito Salad. The juicy sweetness of watermelon combined with the tangy lime, fresh mint, and a hint of white rum creates a symphony of summer flavors that dance on your palate. This salad is the perfect side dish for any summer gathering or a refreshing snack on a hot day. In Costa Rica, this salad is often enjoyed by locals as a refreshing treat during the hot summer months.
Ingredients
- Watermelon
- 6 cups, cubed
- Fresh mint leaves
- 1 cup, chopped, plus more for garnish
- Lime
- 2, juiced
- White rum
- 1/4 cup
- Sugar
- 2 tablespoons
- Salt
- 1 pinch
Instructions
- In a large bowl, combine the cubed watermelon and chopped mint leaves.
- In a separate small bowl, whisk together the juice of two limes, white rum, sugar, and a pinch of salt. Continue whisking until the sugar is fully dissolved. This will be your mojito dressing.
- Pour the mojito dressing over the watermelon and mint in the large bowl. Gently toss the salad to ensure all the watermelon pieces are coated with the dressing.
- Chill the salad in the refrigerator for at least an hour. This allows the flavors to meld together and the watermelon to absorb the mojito dressing.
- Before serving, give the salad another gentle mix. Serve the salad chilled, garnished with additional fresh mint leaves for an extra pop of color and freshness.
Tips
- For a non-alcoholic version, simply omit the rum.
- Try adding a bit of crumbled feta cheese on top for a salty, creamy twist.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Chill Time: 1 hour Calories: 100 Fat: 0g Carbs: 25g Protein: 2g Sodium: 50mg Sugar: 20g
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