Teresa's Recipes
Cotswold Cherry Coffee
Experience the enchanting flavors of the Cotswolds with this delightful Cherry Coffee, a refreshing drink that combines the boldness of freshly brewed coffee with the sweet and tart notes of cherry. Topped with a cloud of whipped cream and a bright maraschino cherry, this beverage is perfect for warm afternoons or as a unique dessert alternative. The Cotswolds, known for their picturesque landscapes and rich culinary heritage, inspire this drink, bringing a taste of the English countryside to your cup.
Ingredients
- as needed Ice cubes
- 1 for garnish Maraschino cherry
- to taste Whipped cream
- 2 tablespoons Cherry syrup
- 1 cup Freshly brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 1g
- Sodium: 50mg
- Sugar: 12g
Instructions
- Brew a cup of your favorite coffee and allow it to cool slightly, about 5 minutes.
- In a tall glass, add 2 tablespoons of cherry syrup and fill the glass with ice cubes.
- Carefully pour the cooled coffee over the ice, stirring gently to combine the syrup with the coffee.
- Top the drink with a generous dollop of whipped cream, creating a beautiful layer on top.
- Garnish your Cherry Coffee with a maraschino cherry for a pop of color and sweetness.
- Serve immediately and enjoy this refreshing twist on your traditional coffee!
Tips
- For an extra kick, try adding a splash of flavored liqueur, such as amaretto or cherry brandy.
- Use homemade cherry syrup by simmering fresh or frozen cherries with sugar and water until thickened, for a more natural flavor.
- Experiment with different coffee blends to find your perfect pairing with cherry.