Teresa's Recipes
Cottage Pie
Cottage Pie is a beloved British comfort food that brings warmth and nostalgia to the dinner table. Traditionally made with ground beef, this dish is layered with a savory mixture of vegetables and topped with a luscious, buttery mashed potato crust. Each bite offers a delightful blend of flavors, making it a perfect meal for family gatherings or cozy nights in. With roots tracing back to the 18th century, this dish reflects the resourcefulness of rural households, transforming leftover meat into a hearty meal. It's a dish that not only nourishes the body but also warms the heart.
Ingredients
- 2 pounds, peeled and diced Potatoes
- to taste Salt
- to taste Pepper
- 1/2 cup Milk
- 4 tablespoons Butter
- 3 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup Beef broth
- 1 cup Frozen peas
- 1 cup, diced Carrots
- 1 medium, diced Onion
- 1 pound Ground beef
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Calories: 450
- Fat: 22g
- Carbs: 40g
- Protein: 25g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, carrots, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Return the cooked ground beef to the skillet. Stir in the tomato paste, Worcestershire sauce, beef broth, frozen peas, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld.
- Meanwhile, mash the cooked potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.
- Transfer the beef and vegetable mixture to a baking dish, spreading it evenly. Top with the mashed potatoes, smoothing them out with a spatula.
- Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling around the edges.
- Allow the cottage pie to cool for a few minutes before serving.