Grilled Coulotte Steak

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Grilled Coulotte Steak

Experience the rich flavors and tender juiciness of grilled coulotte steak, a cut that's often overlooked yet packed with character. With a simple marinade of spices and olive oil, this steak transforms into a mouthwatering centerpiece for your summer barbecue. The coulotte, known for its robust flavor and tenderness, hails from the top sirloin and is a favorite among steak enthusiasts. Pair it with grilled vegetables or a fresh salad for a complete meal.

Servings: 4

Ingredients

  • Coulotte steak (1.5 pounds)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Salt (1 teaspoon)

Instructions

  1. Preheat the grill to medium-high heat, ensuring it's hot enough to achieve a nice sear.
  2. In a small bowl, whisk together the olive oil, garlic powder, paprika, black pepper, and salt to create a flavorful marinade.
  3. Generously rub the marinade all over the coulotte steak, making sure it is evenly coated for maximum flavor infusion.
  4. Allow the steak to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
  5. Place the steak on the preheated grill and cook for about 6-8 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness.
  6. Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes; this allows the juices to redistribute, ensuring every slice is juicy.
  7. Slice the coulotte steak against the grain into thin pieces and serve hot, optionally garnished with fresh herbs.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Marinating Time: 30 minutes • Cook Time: 16 minutes • Calories: 350 • Fat: 20g • Carbs: 1g • Protein: 40g • Sodium: 300mg • Sugar: 0g