Teresa's Recipes
Grilled Coulotte Steak
Experience the rich flavors and tender juiciness of grilled coulotte steak, a cut that's often overlooked yet packed with character. With a simple marinade of spices and olive oil, this steak transforms into a mouthwatering centerpiece for your summer barbecue. The coulotte, known for its robust flavor and tenderness, hails from the top sirloin and is a favorite among steak enthusiasts. Pair it with grilled vegetables or a fresh salad for a complete meal.
Ingredients
- 1.5 pounds Coulotte steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 16 minutes
- Calories: 350
- Fat: 20g
- Carbs: 1g
- Protein: 40g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Preheat the grill to medium-high heat, ensuring it's hot enough to achieve a nice sear.
- In a small bowl, whisk together the olive oil, garlic powder, paprika, black pepper, and salt to create a flavorful marinade.
- Generously rub the marinade all over the coulotte steak, making sure it is evenly coated for maximum flavor infusion.
- Allow the steak to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Place the steak on the preheated grill and cook for about 6-8 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness.
- Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes; this allows the juices to redistribute, ensuring every slice is juicy.
- Slice the coulotte steak against the grain into thin pieces and serve hot, optionally garnished with fresh herbs.
Tips
- For a smoky flavor, consider adding a few chunks of wood chips to the grill.
- Experiment with different spices in the marinade, such as cumin or cayenne pepper, for an extra kick.
- Pair your grilled coulotte steak with a chimichurri sauce for a refreshing twist.