Want more deliciousness? Follow me on X @TeresasRecipes
Grilled Coulotte Steak
Experience the rich flavors and tender juiciness of grilled coulotte steak, a cut that's often overlooked yet packed with character. With a simple marinade of spices and olive oil, this steak transforms into a mouthwatering centerpiece for your summer barbecue. The coulotte, known for its robust flavor and tenderness, hails from the top sirloin and is a favorite among steak enthusiasts. Pair it with grilled vegetables or a fresh salad for a complete meal.
Ingredients
- Coulotte steak
- 1.5 pounds
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
Instructions
- Preheat the grill to medium-high heat, ensuring it's hot enough to achieve a nice sear.
- In a small bowl, whisk together the olive oil, garlic powder, paprika, black pepper, and salt to create a flavorful marinade.
- Generously rub the marinade all over the coulotte steak, making sure it is evenly coated for maximum flavor infusion.
- Allow the steak to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Place the steak on the preheated grill and cook for about 6-8 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness.
- Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes; this allows the juices to redistribute, ensuring every slice is juicy.
- Slice the coulotte steak against the grain into thin pieces and serve hot, optionally garnished with fresh herbs.
Tips
- For a smoky flavor, consider adding a few chunks of wood chips to the grill.
- Experiment with different spices in the marinade, such as cumin or cayenne pepper, for an extra kick.
- Pair your grilled coulotte steak with a chimichurri sauce for a refreshing twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Marinating Time: 30 minutes Cook Time: 16 minutes Calories: 350 Fat: 20g Carbs: 1g Protein: 40g Sodium: 300mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...