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Country Potato Tacos
Experience the comforting flavors of the countryside with these hearty Country Potato Tacos! Filled with perfectly seasoned, crispy potatoes and topped with fresh lettuce, juicy tomatoes, and a drizzle of creamy sour cream, these tacos are a delightful twist on a classic favorite. Originating from the heart of Mexican cuisine, tacos have been a staple for centuries, offering an endless array of fillings. These potato tacos are not only satisfying but also a great way to enjoy the earthy goodness of potatoes in a fun and portable way!
Ingredients
- Potatoes
- 4 medium, diced
- Olive oil
- 2 tablespoons
- Taco seasoning
- 2 tablespoons
- Tortillas
- 8 small (corn or flour)
- Salsa
- 1 cup
- Sour cream
- 1/2 cup
- Shredded cheese
- 1 cup (cheddar or your choice)
- Tomatoes
- 1 cup, diced
- Lettuce
- 2 cups, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the diced potatoes with olive oil and taco seasoning until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the potatoes are crispy and golden brown.
- While the potatoes are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- Once the potatoes are done, assemble the tacos by filling each tortilla with a generous amount of roasted potatoes.
- Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa.
- Serve the tacos immediately, allowing everyone to customize their toppings.
Tips
- For added flavor, consider roasting some garlic cloves alongside the potatoes.
- You can also add black beans or corn to the filling for extra nutrition and texture.
- Try using different types of cheese like queso fresco or pepper jack for a unique twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 10g Sodium: 600mg Sugar: 2g
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