Country Potato Tacos

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Country Potato Tacos

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Experience the comforting flavors of the countryside with these hearty Country Potato Tacos! Filled with perfectly seasoned, crispy potatoes and topped with fresh lettuce, juicy tomatoes, and a drizzle of creamy sour cream, these tacos are a delightful twist on a classic favorite. Originating from the heart of Mexican cuisine, tacos have been a staple for centuries, offering an endless array of fillings. These potato tacos are not only satisfying but also a great way to enjoy the earthy goodness of potatoes in a fun and portable way!

Servings: 4

Ingredients

Potatoes
4 medium, diced
Olive oil
2 tablespoons
Taco seasoning
2 tablespoons
Tortillas
8 small (corn or flour)
Salsa
1 cup
Sour cream
1/2 cup
Shredded cheese
1 cup (cheddar or your choice)
Tomatoes
1 cup, diced
Lettuce
2 cups, shredded

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the diced potatoes with olive oil and taco seasoning until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, stirring halfway through, until the potatoes are crispy and golden brown.
  5. While the potatoes are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
  6. Once the potatoes are done, assemble the tacos by filling each tortilla with a generous amount of roasted potatoes.
  7. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa.
  8. Serve the tacos immediately, allowing everyone to customize their toppings.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 10g • Sodium: 600mg • Sugar: 2g

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