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Country Potatoes with Apple and Sage
Indulge in the perfect marriage of flavors with our Country Potatoes with Apple and Sage. This hearty side dish highlights the earthy, comforting taste of golden potatoes paired with the sweet-tart juiciness of fresh apples, all brought together by the aromatic notes of sage. Originating from rustic kitchens, this dish reflects the ingenuity of using seasonal ingredients to create comforting meals that warm the soul. Perfect for family gatherings or a cozy dinner, these roasted potatoes and apples are sure to be a hit at your table.
Servings: 4
Ingredients
- Potatoes
- 4 medium, peeled and cubed
- Apples
- 2 medium, cored and diced (preferably granny smith or honeycrisp)
- Olive oil
- 3 tablespoons
- Fresh sage
- 2 tablespoons, chopped (or 1 tablespoon dried sage)
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes and diced apples. Drizzle with olive oil and sprinkle with chopped sage, salt, and black pepper. Toss until everything is well coated.
- Spread the potato and apple mixture evenly on a baking sheet in a single layer to ensure even roasting.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy, and the apples are tender.
- Serve hot, garnished with a few extra sage leaves for a pop of color and flavor.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 8g • Carbs: 36g • Protein: 3g • Sodium: 300mg • Sugar: 4g
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